Bacon-Wrapped Chicken Breast

Juicy chicken breast wrapped in crispy bacon and baked to perfection. One of the easiest, most satisfying keto dinners you can make.

Ingredients

• •2 chicken breasts
• •6 rashers streaky bacon
• •1 teaspoon garlic powder
• •1/2 teaspoon smoked paprika
• •Salt and pepper to taste
• •1 tablespoon olive oil

Instructions

1. 1. Preheat oven to 200°C (400°F). Line a baking dish with parchment paper.
2. 2. Season chicken breasts with garlic powder, paprika, salt, and pepper.
3. 3. Wrap each breast tightly with 3 rashers of bacon, overlapping slightly and tucking the ends under.
4. 4. Place seam-side down in the baking dish. Drizzle with olive oil.
5. 5. Bake for 25–30 minutes until bacon is crispy and chicken reaches 75°C / 165°F internally.
6. 6. Rest for 5 minutes before serving. Pairs well with roasted vegetables or a simple green salad.