Tuna Salad Lettuce Wraps

Creamy tuna salad served in crisp lettuce cups for a light, protein-rich dinner that takes 5 minutes to assemble.

Ingredients

• •2 cans (145g each) tuna in water, drained
• •2 tablespoons mayonnaise or Greek yogurt
• •1 celery stalk, finely diced
• •1 teaspoon Dijon mustard
• •Juice of half a lemon
• •Salt and pepper to taste
• •8 large butter lettuce or romaine leaves

Instructions

1. 1. Drain the tuna thoroughly and place in a bowl. Flake with a fork.
2. 2. Add mayonnaise (or Greek yogurt), diced celery, Dijon mustard, and lemon juice. Mix until combined.
3. 3. Season with salt and pepper.
4. 4. Spoon the tuna mixture into lettuce cups.
5. 5. Serve immediately as is, or with sliced avocado, cucumber, or hot sauce.